Chinese Shrimp with Lobster Sauce: A Culinary Delight in Virginia Beach

Introduction

Virginia Beach, known for its rich seafood culture, offers a plethora of dining options that cater to both locals and tourists. Among the many delectable dishes available, Chinese Shrimp with Lobster Sauce stands out as a unique and flavorful option. This dish, despite its name, does not contain lobster but is a classic example of American-Chinese cuisine that has been embraced by many. In this article, we will explore the origins, ingredients, preparation methods, and the best places to enjoy this dish in Virginia Beach.

Origins of Shrimp with Lobster Sauce

Shrimp with Lobster Sauce is a dish that has its roots in the Chinese-American culinary tradition. The name “lobster sauce” can be misleading as the dish does not contain any lobster. Instead, the sauce was originally used in a Cantonese dish called Lobster Cantonese, which featured lobster cooked with a savory sauce made from fermented black beans, garlic, and ground pork. Over time, Chinese immigrant chefs in America adapted the recipe, substituting shrimp for lobster to create a more affordable and accessible dish.

Ingredients and Preparation

The key to a delicious Shrimp with Lobster Sauce lies in its ingredients and the method of preparation. Here are the common ingredients used in the dish:

Ingredients

  • Shrimp: Large, peeled, and deveined shrimp are preferred for their texture and flavor.
  • Ground Pork: Adds a rich, savory depth to the sauce.
  • Garlic and Ginger: Essential aromatics that provide a robust flavor base.
  • Chicken Broth: Forms the liquid base of the sauce.
  • Shaoxing Wine: A Chinese cooking wine that enhances the overall flavor.
  • Soy Sauce: Adds umami and saltiness.
  • Fermented Black Beans: Traditional ingredient that gives the sauce its distinctive taste.
  • Cornstarch Slurry: Used to thicken the sauce.
  • Egg White: Creates silky strands in the sauce.
  • Peas and Carrots: Common vegetables that add color and texture.
  • Sesame Oil: Adds a nutty aroma and flavor.

Preparation Steps

  1. Marinate the Shrimp: Mix the shrimp with a bit of salt, sugar, and Shaoxing wine. Let it sit for about 15 minutes.
  2. Prepare the Aromatics: Mince the garlic and ginger. Slice the green onions, keeping the white and green parts separate.
  3. Cook the Pork: In a wok or large pan, heat some oil and cook the ground pork until it is no longer pink. Remove and set aside.
  4. Stir-Fry the Aromatics: In the same pan, add more oil if needed and stir-fry the garlic and ginger until fragrant.
  5. Cook the Shrimp: Add the marinated shrimp to the pan and cook until they just turn pink. Remove and set aside.
  6. Make the Sauce: Add the chicken broth, soy sauce, and fermented black beans to the pan. Bring to a simmer.
  7. Thicken the Sauce: Slowly add the cornstarch slurry while stirring continuously until the sauce thickens.
  8. Combine Everything: Return the cooked pork and shrimp to the pan. Add the peas and carrots. Stir to combine.
  9. Add the Egg White: Slowly pour the beaten egg white into the sauce while stirring gently to create silky strands.
  10. Finish with Sesame Oil: Drizzle a bit of sesame oil over the dish before serving.

Nutritional Information

Shrimp with Lobster Sauce is not only delicious but also relatively healthy. A typical serving contains around 173 calories, with 15 grams of protein, 9 grams of carbohydrates, and 8 grams of fat. The dish is also a good source of vitamins and minerals, thanks to the inclusion of vegetables like peas and carrots.

Best Places to Enjoy Shrimp with Lobster Sauce in Virginia Beach

Virginia Beach boasts a variety of restaurants where you can enjoy authentic and delicious Shrimp with Lobster Sauce. Here are some of the top spots:

1. GuangDong Taste

Located at 3497 Holland Rd, GuangDong Taste is a hidden gem for Chinese food lovers. Known for its authentic flavors and generous portions, this restaurant offers a delightful version of Shrimp with Lobster Sauce. The dish is well-balanced, with succulent shrimp and a rich, savory sauce that pairs perfectly with steamed rice.

2. China Kitchen

China Kitchen, located at 2129 General Booth Blvd, offers a wide range of Chinese dishes, including a highly recommended Shrimp with Lobster Sauce. The dish is available in both small and large portions, making it a great option for both individual diners and groups. The sauce is flavorful and the shrimp are cooked to perfection.

3. Meizhen Chinese Restaurant

Situated at 1624 Laskin Rd, Meizhen Chinese Restaurant is another excellent choice for enjoying Shrimp with Lobster Sauce. The restaurant is known for its fresh ingredients and authentic preparation methods. The dish here features a well-seasoned sauce with a good balance of flavors, making it a favorite among locals.

4. Great Wall Chinese

Great Wall Chinese, located at 2129 General Booth Blvd, offers a delicious version of Shrimp with Lobster Sauce. The restaurant is known for its consistent quality and generous portions. The dish is flavorful, with tender shrimp and a savory sauce that complements the rice perfectly.

5. Catch 31

For those looking for a more upscale dining experience, Catch 31 at the Virginia Beach oceanfront offers a refined version of Shrimp with Lobster Sauce. The restaurant is known for its fresh seafood and coastal comfort food. The dish here is elegantly presented and features high-quality ingredients, making it a must-try for seafood lovers.

Conclusion

Shrimp with Lobster Sauce is a beloved dish that has found a special place in the hearts of many seafood enthusiasts in Virginia Beach. Its rich history, flavorful ingredients, and simple preparation make it a standout option for both home cooks and restaurant-goers. Whether you are a local or a visitor, be sure to try this delectable dish at one of the many excellent Chinese restaurants in Virginia Beach. With its savory sauce, succulent shrimp, and aromatic flavors, Shrimp with Lobster Sauce is sure to become a favorite in your culinary repertoire.