Introduction
Virginia Beach, a vibrant coastal city in Virginia, is known for its diverse culinary scene, which includes a rich array of Chinese cuisine. Among the many delectable dishes, Peking ribs stand out as a favorite for their unique blend of sweet, tangy, and savory flavors. This article delves into the history, preparation, and local offerings of Peking ribs in Virginia Beach, providing a comprehensive guide for both locals and visitors eager to explore this culinary delight.
The History of Peking Ribs
Peking ribs, also known as Jing Du ribs (京都排骨), are a popular Chinese dish that, despite their name, did not originate in Beijing (formerly known as Peking). Instead, this dish hails from Jiangsu province, specifically from its capital, Nanjing. The name “Jing Du” translates to “Capital City,” which historically referred to Nanjing, a city that has served as the capital of several Chinese dynasties.
The dish is characterized by its sweet and tangy sauce, which is a hallmark of Jiangsu cuisine. Over time, Peking ribs have been adapted and popularized by Chinese immigrants around the world, becoming a staple in many Chinese restaurants globally, including those in Virginia Beach.
Preparation of Peking Ribs
The preparation of Peking ribs involves several key steps: marinating, frying, and coating with a flavorful sauce. Here is a detailed look at the process:
Ingredients
- 2 pounds of pork spare ribs, cut into 1 1/2-inch pieces
- 1 1/2 tablespoons Shaoxing wine
- 1 teaspoon sugar (plus 1/2 teaspoon, divided)
- 3/4 teaspoon salt
- 1/4 teaspoon ground white pepper (or black pepper)
- 1 egg white
- 1 1/2 tablespoons cornstarch
- 5 cloves garlic, chopped
- 1/4 cup ketchup
- 2 teaspoons light soy sauce
- 1/8 teaspoon sesame oil
Instructions
- Marinate the Ribs: Toss the ribs with Shaoxing wine, 1 teaspoon of sugar, salt, pepper, and egg white. Marinate for at least one hour to allow the flavors to penetrate the meat.
- Prepare the Sauce: In a small bowl, mix ketchup, light soy sauce, and the remaining sugar. Set aside.
- Fry the Ribs: Coat the marinated ribs with cornstarch. Heat oil in a wok or deep fryer to 350°F and fry the ribs until golden brown. Drain on paper towels.
- Cook the Sauce: In a clean wok, heat a tablespoon of oil over medium heat. Add chopped garlic and stir-fry until fragrant. Add the prepared sauce and bring to a simmer.
- Combine and Serve: Add the fried ribs to the sauce, stirring to coat evenly. Drizzle with sesame oil and stir for another minute. Serve hot.
Peking Ribs in Virginia Beach
Virginia Beach boasts a variety of Chinese restaurants that offer Peking ribs, each with its unique twist on the classic recipe. Here are some notable establishments where you can savor this dish:
1. Peking City Chinese Restaurant
- Address: 1340 N Great Neck Rd Suite #1264, Virginia Beach, VA 23454
- Rating: 4.2
- Price: $
- Reviews: 135
Peking City Chinese Restaurant is a local favorite known for its affordable prices and authentic Chinese dishes. Their Peking ribs are praised for their tender meat and flavorful sauce, making it a must-try for anyone visiting the area.
2. Guangdong Taste
- Address: 3497 Holland Rd, Virginia Beach, VA 23452
- Rating: 4.4
- Price: $$
- Reviews: 878
Guangdong Taste offers a more upscale dining experience with a focus on Cantonese cuisine. Their Peking ribs are a standout dish, featuring a perfect balance of sweetness and tanginess that delights the palate.
3. P.F. Chang’s
- Address: 4551 Virginia Beach Blvd, Virginia Beach, VA 23462
- Rating: 4.4
- Price: $$
- Reviews: 2787
P.F. Chang’s, a well-known chain, brings a modern twist to traditional Chinese dishes. Their Peking ribs are a popular choice, known for their consistency and high-quality ingredients.
4. The Imperial Palace
- Address: 4878 Princess Anne Rd, Virginia Beach, VA 23462
- Rating: 4.5
- Price: $$
- Reviews: 601
The Imperial Palace is renowned for its elegant ambiance and extensive menu. Their Peking ribs are highly rated, offering a rich and savory experience that keeps customers coming back.
5. Jumbo Chinese Restaurant
- Address: 5277 Princess Anne Rd #317, Virginia Beach, VA 23462
- Rating: 4.4
- Price: $
- Reviews: 114
Jumbo Chinese Restaurant is a hidden gem that offers delicious and affordable Chinese cuisine. Their Peking ribs are a highlight, known for their generous portions and robust flavors.
Recipes for Peking Ribs
For those who prefer to try their hand at making Peking ribs at home, here are a few recipes from various sources that offer different takes on this classic dish:
Recipe 1: The Woks of Life
This recipe emphasizes the sweet aspect of Peking ribs, using ingredients like ketchup and light soy sauce to create a rich, sticky glaze.
- Ingredients: Spare ribs, Shaoxing wine, sugar, salt, white pepper, egg white, cornstarch, garlic, ketchup, light soy sauce, sesame oil.
- Instructions: Marinate, fry, and coat the ribs in the sauce as detailed above.
Recipe 2: Food.com
This version incorporates hoisin sauce and Chinese five-spice powder, adding depth and complexity to the flavor profile.
- Ingredients: Hoisin sauce, garlic, soy sauce, Chinese wine, honey, Chinese five-spice powder, pork ribs.
- Instructions: Marinate the ribs in the sauce mixture, then BBQ or grill until golden and cooked through.
Recipe 3: The Seasoned Wok
This recipe offers a sweet and tangy version of Peking ribs, using a combination of ketchup, Worcestershire sauce, black vinegar, and hoisin sauce.
- Ingredients: Pork spare ribs, cornstarch, garlic, ginger, scallions, ketchup, Worcestershire sauce, black vinegar, Shaoxing wine, soy sauce, hoisin sauce, sugar.
- Instructions: Fry the ribs, then coat them in the prepared sauce and cook until the sauce thickens.
Conclusion
Peking ribs are a beloved dish that showcases the rich culinary traditions of Chinese cuisine. In Virginia Beach, this dish can be enjoyed at various restaurants, each offering its unique interpretation. Whether you choose to dine out or try making them at home, Peking ribs are sure to provide a delightful and memorable culinary experience.