Introduction
Honey Walnut Shrimp is a beloved dish that has captured the hearts and taste buds of many across the globe. Originating from Hong Kong, this dish has made its way into Chinese restaurants worldwide, including those in Virginia Beach, Virginia. Known for its crispy fried shrimp coated in a creamy, sweet sauce and topped with candied walnuts, Honey Walnut Shrimp is a staple in Chinese-American cuisine. This article explores the history, preparation, and local offerings of Honey Walnut Shrimp in Virginia Beach.
History of Honey Walnut Shrimp
Honey Walnut Shrimp is believed to have originated in Hong Kong, where it was a popular banquet dish. The dish combines Western ingredients like mayonnaise with traditional Chinese cooking techniques, creating a unique fusion that has become a favorite in Chinese-American cuisine. The dish gained popularity in the United States in the 1980s and 1990s, particularly in California, as Hong Kong chefs immigrated to the U.S. before the 1997 handover of Hong Kong to China.
Ingredients and Preparation
The key components of Honey Walnut Shrimp include crispy fried shrimp, a creamy sweet sauce, and candied walnuts. Here’s a detailed look at the ingredients and preparation methods:
Ingredients
For the Shrimp:
- 1 lb jumbo shrimp, peeled and deveined
- 4 egg whites
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ⅔ cup cornstarch (or potato starch, tapioca starch, or sweet rice flour)
- 1 cup vegetable oil (or any neutral oil for frying)
For the Sauce:
- ¼ cup Japanese mayo (Kewpie Mayo) or regular mayo
- 3 tablespoons condensed milk
- 2 tablespoons honey
- 1 tablespoon lemon juice
For the Candied Walnuts:
- ½ cup walnut halves
- 3 tablespoons white granulated sugar (or brown sugar)
- 1 tablespoon water
Optional Garnish:
- 1 green onion, finely chopped
Preparation
- Prepare the Sauce:
- In a small bowl, combine the mayonnaise, condensed milk, honey, and lemon juice. Set aside.
- Make the Syrup for Walnuts:
- In a small saucepan over medium heat, add sugar and water. Stir constantly until the mixture simmers and thickens.
- Mix in Walnuts:
- Once the syrup can coat the back of a spatula, quickly add the walnuts and mix to coat evenly. Remove from heat and transfer the walnuts to parchment paper to cool, ensuring they do not stick together.
- Season the Shrimp:
- In a medium bowl, season the peeled and deveined shrimp with salt and black pepper.
- Make the Shrimp Batter:
- In a separate large bowl, whisk the egg whites until foamy. Add cornstarch and mix until a runny paste forms.
- Batter the Shrimp:
- Add the seasoned shrimp to the batter and mix well until coated.
- Fry the Shrimp:
- In a large skillet over medium-high heat, heat the vegetable oil. Fry the shrimp in small batches for 2-3 minutes until crispy and golden brown. For extra crispiness, deep fry the shrimp a second time for 30-45 seconds.
- Remove Fried Shrimp:
- Transfer the fried shrimp to a wire rack or paper towel-lined baking sheet to drain excess oil.
- Mix with Sauce:
- In a large bowl, combine the crispy shrimp, candied walnuts, and sauce. Toss everything together until well coated.
Honey Walnut Shrimp in Virginia Beach
Virginia Beach boasts a variety of Chinese restaurants that offer delicious Honey Walnut Shrimp. Here are some notable establishments:
Peking City
Peking City Chinese Restaurant in Virginia Beach is known for its authentic and delicious Chinese cuisine. The restaurant offers a convenient location and affordable prices, making it a popular choice for both dine-in and take-out meals. Peking City is renowned for its variety in taste and high-quality fresh ingredients, including their Honey Walnut Shrimp.
No. 1 Yummy Chinese Restaurant
Located in Virginia Beach, No. 1 Yummy Chinese Restaurant offers a blend of Chinese and Thai cuisines. Known for its fresh ingredients and friendly atmosphere, No. 1 Yummy is a great place to enjoy Honey Walnut Shrimp. The restaurant also offers online ordering and various discounts, making it a convenient option for takeout.
Mei Zhen Chinese Restaurant
Mei Zhen Chinese Restaurant, situated at The Shops at Hilltop in Virginia Beach, is another excellent spot to enjoy Honey Walnut Shrimp. The restaurant is known for its authentic Chinese dishes and welcoming atmosphere, making it a favorite among locals and visitors alike.
Imperial Palace
Imperial Palace in Virginia Beach is a must-visit for anyone who loves Chinese cuisine. With over 30 years of experience, the restaurant offers a range of delicious dishes, including Honey Walnut Shrimp. The upscale and classy interior provides a perfect setting for a romantic dinner or a night out with friends.
King Hua
King Hua Chinese Restaurant, located on Independence Blvd in Virginia Beach, offers a variety of Chinese dishes, including Honey Walnut Shrimp. The restaurant is known for its flavorful food and excellent service, making it a popular choice for both dine-in and take-out.
Conclusion
Honey Walnut Shrimp is a delightful dish that combines the best of Chinese and Western culinary traditions. Its crispy shrimp, creamy sweet sauce, and candied walnuts create a perfect balance of flavors and textures. In Virginia Beach, several Chinese restaurants offer this beloved dish, each adding their unique touch to the classic recipe. Whether you’re a local or a visitor, be sure to try Honey Walnut Shrimp at one of these fantastic establishments for an unforgettable dining experience.